A Little Italy
Buckhaven Lifestyle Magazine
When you dine at an Italian restaurant in Atlanta, you wouldn’t expect to see a pie on the menu. No, I’m not talking about pizza pie, I’m talking about a flaky, buttery pie crust filled like a shepherds pie or a chicken pot pie. At Storico Fresco Alimentari e Ristorante, the timballo was just that: a pie filled with Berkshire meatballs, tortelloni, ricotta, grana padano and pomodoro.
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*featured photo credit Karen Pagano